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Our Latest Reviews
Creme Brule
My birthday is Aug 1st and we came here for the week to celebrate…hands down best creme brûlée I've ever had!!!
Aligote Shooting Star Washington State 2016
Love the view, the food and the service ! This chef is dedicated to serving the freshest local seafood . It's always a treat to eat here and after 20 years it only gets better .
Island Room Steamed Clams
Friends drove from Clearwater to have your Clams, Loved by All.will be back. The services was great, our waitress very knowledgeable about the menu which was very helpful for my guests.
Jumbo Shrimp Scampi
Wanted to say that ,we the , family, had reserved dining room for my brother and sister in laws 50 anniversary! everyone really enjoyed the awesome customer service and the food was awesome too. And the place was very clean and the view was great! we all looking forward to coming back to try other delicious dishes! I give you A-++++ Thanks Debbie
Slow Roasted Pork Shank
The pork shank was fabulous! Tender, succulent, and bathed in a delicious sauce. It was served with roasted potatoes and carrots, with cauliflower and broccoli on the side. Our party also ordered the Seafood Cardinale, Duck Confit, and Snapper; all huge hits! Finished up with Bread Pudding. Cannot wait to go back to the Island Room.
BBB Shrimp
The Island Room is my favorite restaurant in Cedar Key. The food is superb and the sunset view while having dinner is gorgeous. Service is five star with just the right amount of attention. Love this place!
Stefani Farm's Littleneck Clams Vongoli
I am a "local" fan for 20(?) years and therefore have many favorites, such as Peter's crab cakes—all crab and no cake—as well as any of his fresh grouper recipes. The veal and the duck are equally delicious if I'm not in a fishy mood. This time I tried the clams with fresh herbs over homemade pasta and it was quite yummy! Don't forget the fresh baked rolls and vegetables with a twist. Peter also offers an excellent wine list and wonderful desserts. Although the shortbread dessert is a favorite, I love ordering a whole red velvet cheesecake for my birthday! Thanks, Peter and Gina for always offering a wonderful dining experience and for serving our island community! Love you, S&L
Chocolate Cheesecake
We had the jambalaya special and one of the sea food pastas. Both were excellent..this is the second time time we have eaten here this week. Had Duck breast dinner and the scallop special the first evening.. We will probably be back for a third visit before we head for home. Everything is always top notch. Also service is A+.. Thanks Peter! bb
Cioppino
Delicious! The meal was truly delicious. I would have preferred a more developed red sauce and more fish, as was listed in the menu description, but the shellfish included were cooked to perfection.
Grouper Piccata
OMG ! You have never had grouper until you have had Grouper Piccata fixed by the Island Room Chef. I had it 4 months ago and still remember the incredible flavor and beautiful presentation. My husband and I are coming back this weekend and will be in to savor this meal once again and I cannot wait.
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