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Cedar Key, FL

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Our Latest Reviews

Ghumphries 6 days ago

Duck Confit

My fiancé and I had a lovely dinner here last night. This is a jewel hidden amongst all the many seafood restaurants. We believe the chef is French trained and possibly of Italian descent. We started with escargot served in puff pastry with garlic butter-which paired perfectly with the Pinot noir we were sipping. Next grilled andouille sausage with course ground mustard. I had duck confit, so tender, no knife needed. Prepared in the classic French tradition with a scrumptious brown sauce. My duck was complimented with potatoes Au gratin. These are not your mother's cheesy potatoes. Each slice of potato was carefully layered with cheese with just the right amount of crispiness atop. My veggies were steamed broccoli and cauliflower garnished with collard greens. I typically stay away from steamed vegetable medleys. As they are usually bland mush. Not these, soft yet crisp, flavorful and collards cooked perfectly. This is quite a compliment as I am from South Georgia and take a tremendous amount of pride in my collards. My fiancé had braised short ribs served Ragu style with homemade fettuccine. Now the dessert: homemade hot bread pudding served with bourbon sauce, absolutely decadent with warm spices and pecans. I have never had better even in New Orleans. Do yourself a favor and try this hidden gem. You will not regret the choice, I promise!

Frank 25 days ago

Grouper Piccata

This dish was great. The fish was cooked perfectly--moist with nice flaking. The sauce of lemon, butter and capers was tart and delicious. And the thing is we got it carry-out and ate it 10 mins later--still wonderful. Do not visit without getting the potatoes au gratin and the sourdough dinner rolls, both are excellent!

Mike about 1 month ago

Shrimp Scampi Over Linguine

Excellent! Shrimp done correctly (JUST done), pasta perfectly al dente, sauce light, classic. Great meal!

Lester 2 months ago

Baked Oysters Rockefeller

So delicious. Incredible

Lester 2 months ago

Crab Bisque

Probably the best in Florida could be the best in the world

Tvanvalin 6 days ago

Slow Roasted Pork Shank

Amazing, absolutely amazing! The salad was also delicious, as was the bread pudding! The service was stellar!

Frank 25 days ago

Duck Confit

I know, I should be having fish, clams or the oysters...BUT this duck is so good, I can't resist. It falls off the bone, loaded with flavor--very, very good.

Robert 2 months ago

Broiled Garlic Oysters

Haven't had such incredible oysters since visiting New Orleans! Everything at Island Room is truly delicious!

Lester 2 months ago

Grouper Piccata

My favorite dish. It's one of the all time favorites.

Lester 2 months ago

Cabernet Franc, Steele, Lake County, California

We get a bottle of this every time we're there. It's excellent wine



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