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Island Room Restaurant and Sand Bar

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Menu

Desserts

A wise man once said, "Life is short; eat dessert first!" All of our delicious desserts are made in house!

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Creme Brule

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Apple Crisp

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New Orleans Bread Pudding

Served warm with a bourbon sauce!

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Key Lime Tart

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Chocolate Cheesecake

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Appetizers

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Island Room Steamed Clams

With Herbs, Garlic & Chardonnay $8With Andouille Sausage & Tomato $9

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Broiled Garlic Oysters

$9

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Bruschetta

$8

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Grilled Andouille Sausage

$9With Creole mustard

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Baked Oysters Rockefeller

$9

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Baked Brie with Mango Chutney

$9

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Cajun Seafood

$10With shrimp, scallops and fish with mild Cajun seasonings, garlic and olive oil

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Soups and Salads

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Crab Bisque

$9The original recipe

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House Garden Salad

$7Choice of Balsamic Vinaigrette or Buttermilk Herb Dressing

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Caesar Salad

$8

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Soup Du Jour

$8

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Island Room Special Salad

$8Mixed seasonal greens with apple cider, walnut oil vinaigrette and blue cheese crumbles

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Entrees

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Stefani Farm's Littleneck Clams Vongoli

$14House made pasta, white wine sauce, fresh herbs

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Cioppino

$20Italian seafood stew

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Lobster Ravioli

$25With braised leeks, lemon and light cream

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Shrimp Scampi Over Linguine

$16

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Duck Confit

$20

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10 oz. Ribeye Diane

$28With brandy dijon demi-glace

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BBB Shrimp

$20Bacon, butter, bourbon

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Crab Cakes

$25

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Grouper Piccata

$28

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Seafood Cardinale Over Fettuccine

$18Shrimp, scallops, and fish, light tomato basil cream sauce

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Chicken Portofino

$15Boneless breast with marsala mushroom sauce

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10 oz. Ribeye

$26

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Grilled Shrimp Royale

$20

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All of our appetizers and entrees are prepared to order. We appreciate your patience.
$4.00 split dinner charge.

Menu items and prices subject to change without notice.

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Location

Cedar Key, FL192 E 2nd StreetCedar Key, FL 32625 (352) 543-6520 islandroomsox@gmail.com

Monday: 5:00 pm - 9:00 pm

Tuesday - Wednesday: Closed

Thursday - Saturday: 5:00 pm - 9:00 pm

Sunday: 10:00 am - 2:00 pm

5:00 pm - 9:00 pm

Island Room Restaurant and Sand Bar

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