Welcome to the Island Room Restaurant.

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Breakfast Menu
Lunch
Kid's Menu

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Appetizers

Steamed clams with Andouille sauce, plum tomatoes, garlic and fresh herbs.
$8.00

Steamed clams with olive oil, garlic and fresh herbs.
$7.00

Baked Clams (choice of preparation)
Casino - Topped with sweet peppers, applewood smoked bacon and scallions.
Diablo - Topped with hot sauce and cheese.
Rockefeller - Topped with spinach, herbs, Pernod and Parmesan cheese.
$7.00

Baked Oysters (choice of preparation)
Casino - Topped with sweet peppers, applewood smoked bacon and scallions.
Diablo - Topped with hot sauce and cheese.
Rockefeller - Topped with spinach, herbs, Pernod and Parmesan cheese.
$7.00

Jumbo Shrimp Cocktail
$9.00

Lobster Cheesecake
$9.00

Santa Fe Ravioli
Homemade ravioli with smoked chicken and southwestern seasonings.
$8.00

Baked Brie with Mango Chutney
$8.00

Escargot
Baked in the shell with garlic butter.
$8.00

Grilled Andouille Sausage
Served with Creole mustard.
$7.00

Bruschetta
Baked herb bread with sliced tomatoes, olive oil, garlic and Parmesan.
$6.00

Shellfish Sampler for Two
Two oysters Rockefeller, two oysters Diablo, two clams casino,
two escargot and two jumbo shrimp.
$12.00

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Soups and Salads

Crab Bisque
"The" original recipe.
Small - $5.75 Large - $9.50

Stracciatella
Italian egg-drop soup with spinach.
$4.50

Soup Du Jour
Priced Daily

Classic Caesar
$6.50

House Tossed Salad
Choice of balsamic vinaigrette or buttermilk herb dressing.
$5.50

Island Room Special Salad
Mixed seasonal greens tossed with an apple cider-walnut
oil vinaigrette and topped with bleu cheese crumbles and toasted walnuts.
$6.50

Island Room Spinach Salad
Tender spinach with roasted red pepper vinaigrette,
mild goat cheese and sliced Portobello mushroom.
$6.50

Add chicken or shrimp to any salad for $4.00.

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Pastas

All pastas are made fresh daily and each dish is made fresh to order.

Linguini Alle Vongole
Cedar Key Littleneck clams sautéed in wine, olive oil, garlic and fresh herbs.
$13.00

Fettuccini Pomodoro
With plum tomatoes, extra virgin olive oil, garlic, white wine and fresh herbs.
$10.00

Linguini Fini Scampi
Shrimp sautéed with garlic butter and a hint of lemon.
$15.00

Fettuccini Cardinale
Shrimp, scallops and fish with Andouille sausage
and Creole seasoning, in a light tomato cream sauce.
$17.00

Fettuccini Crab Carbonara
Lump crabmeat, applewood smoked bacon, sautéed onion and rich
poultry stock with a hint of cream.
$18.00

Linguini Fini Blackened Chicken Ailio
Slices of blackened chicken breast with julienne vegetables and garlic
in extra virgin olive oil.
$15.00

Fettuccini Primavera
Fresh vegetables and herbs with extra virgin olive oil.
$12.00

Fettuccini Alfredo
Classic recipe.
$13.00
With shrimp or chicken add $4.00

Split Dinner - additional $2.00.

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Seafood Specialties

Served with choice of potato or wild rice pilaf and vegetable.

Crab Cakes
The Island Room's special recipe, sautéed and served with lemon beurre blanc.
One cake - $14.00   Two Cakes - $23.00

Grouper Savannah
Pecan encrusted grouper served with a sherry beurre blanc.
Market Price

Grouper Picatta
Saut�ed with chardonnay, lemon, capers and butter.
Market Price

Shrimp Royale
Marinated with our own special seasonings and grilled.
Served with remoulade and honey mustard sauces.
$18.00

Cedar Key Seafood Boil
Fresh seafood, smoked sausage and vegetables cooked together southern style.
$16.00

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Meats

Served with choice of potato or wild rice pilaf and vegetable.

Ribeye
8 ounce - $20.00   12 ounce - $25.00

Black and Blue
Seared ribeye with brandy bleu cheese demi glace.
10 ounce - $24.00

Duck Breast
Seared and served with pinot noir fresh rosemary demi glace.
$18.00

Duck Confit
A French classic.
$18.00

Chicken Portofino
Boneless breast with mushrooms and Marsala wine sauce.
$16.00

Grilled Herb Chicken
With lemon, olive oil, roasted garlic and fresh herbs.
$14.00

Split Dinner - additional $2.00.

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Prices Subject to Change Without Notice.

 

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Last modified: September 07, 2012