[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
Steamed clams with androuille sauce, plum tomatoes, garlic and fresh herbs.
$6.95
Steamed clams with white wine, extra virgin olive oil, garlic and fresh herbs.
$5.95
Baked Clams (choice of preparation)
Casino - Topped with sweet peppers, apple wood smoked bacon and scallions.
Diablo - Topped with hot sauce and cheese.
Rockefeller - Topped with spinach, herbs, Pernod and Parmesan cheese.
$5.95
Baked Oysters (choice of preparation)
Casino - Topped with sweet peppers, apple wood smoked bacon and scallions.
Diablo - Topped with hot sauce and cheese.
Rockefeller - Topped with spinach, herbs, Pernod and Parmesan cheese.
$5.95
Jumbo Shrimp Cocktail
$7.95
Seafood Pan Roast
Shrimp, scallops and fish in our own Creole seasonings.
$7.95
Santa Fe Ravioli
Smoked chicken with southwestern seasonings.
$7.95
Grilled Portobello Mushroom
Served with roasted garlic aioli.
$6.95
Escargot
Baked in the shell with garlic butter.
$6.95
Grilled Andouille Sausage
Served with Creole mustard.
$5.95
Bruschetta
Baked herb bread with sliced tomatoes, olive oil, garlic and Parmesan.
$4.95
Shellfish Sampler for Two
Two oysters Rockefeller, two oysters Diablo, two clams casino,
two escargot and two jumbo shrimp.
$11.95
[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
Crab Bisque
"The" original recipe.
Small - $5.25 Large - $8.95
Soup Du Jour
Priced Daily
Classic Caesar
Hearts of romaine lettuce with
the classic anchovy garlic dressing.
$3.95
With shrimp or chicken add $3.50
House Tossed Salad
Mixed seasonal greens and vegetables
with balsamic vinaigrette or buttermilk herb dressing.
$3.95
With shrimp or chicken add $3.50
Island Room Special Salad
Mixed seasonal greens tossed with an apple cider, walnut
oil vinaigrette and topped with bleu cheese crumbles and toasted walnuts.
$5.50
Island Room Spinach Salad
Tender spinach with roasted red pepper vinaigrette,
mild goat cheese and sliced Portobello mushroom.
$5.50
[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
Each dish is made fresh to order with our homemade pasta.
Linguini Alle Vongole
Cedar Key littleneck clams sautéed in wine,
olive oil, garlic and fresh herbs.
$12.95
"Also available with plum tomatoes."
Fettuccini Pomodoro
With plum tomatoes, extra virgin olive oil, garlic,
white wine and fresh herbs.
$10.95
Linguini Scampi
Shrimp sautéed with garlic white wine, butter and a hint of lemon.
$15.95
Fettuccini Cardinale
Shrimp and scallops with andouille sausage and Creole seasoning,
in a light tomato cream sauce.
$15.95
Pesto
Basil, garlic, olive oil, Parmesan and pine nuts.
$12.95
With shrimp or chicken add $3.50
Fettuccini Crab Carbonara
Lump crabmeat, apple wood smoked bacon, sautéed onion and rich
poultry stock with a hint of cream.
$17.95
Linguini Blackened Chicken Ailio
Slices of blackened chicken breast with julienne vegetables and garlic
in extra virgin olive oil.
$14.95
Fettuccini Primavera
Fresh vegetables and herbs with extra virgin olive oil.
$11.95
Fettuccini Alfredo
Classic recipe.
$12.95
With shrimp or chicken add $3.50
[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
Served with choice of potato or wild rice pilaf and vegetable.
Crab Cakes
The Island Room's special recipe
sautéed and served with lemon beurre blanc.
$20.95
Grouper Savannah
Pecan encrusted grouper served with a sherry beurre blanc.
Market Price
Grouper Picatta
Sautéed with chardonnay, lemon, capers and butter.
Market Price
Shrimp Royale
Marinated with our own special seasonings and grilled.
Served with remoulade and honey mustard sauces.
$17.95
Cedar Key Seafood Boil
Fresh seafood, smoked sausage and vegetables cooked together southern style.
$15.95
[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
Served with choice of potato or wild rice pilaf and vegetable.
Ribeye
8 ounce - $18.95 12 ounce - $24.95
Steak Au Poivre
With crushed telicherry peppercorns and Makers Mark demi glace.
$22.95
Rack of Lamb
Seven bone New Zealand Spring Lamb with a rosemary demi glace.
$27.95
Duck Confit
A French classic.
$17.95
Chicken Portofino
Boneless breast with Portobello mushrooms and Marsala wine sauce.
$15.95
Grilled Herb Chicken
With lemon, olive oil, garlic and fresh herbs.
$13.95
[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
