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Steamed Sunray Clams with Fresh Dill and Chardonnay 10
Island Room Steamed Clams with Herbs, Garlic & Chardonnay 8
Island Room Steamed Clams with Andouille Sausage & Tomato 9
Baked Oysters Rockefeller 9
Broiled Garlic Oysters 9
Smoked Salmon with Capers, Dill, Cream Cheese 9
Baked Brie with Mango Chutney 9
Crab Fingers in Lemon, Garlic, Butter 10
Grilled Andouille Sausage with Creole Mustard 9

Soups and Salads:

Crab Bisque 9
Soup Du Jour 8
House Garden Salad 7
Caesar Salad 7
Island Room Special Salad 8
Spinach Salad 8


Island Room Littleneck Clams Vongoli 14
Sunray Venus Clams Vongoli 16
Crab Cakes 24
Cioppino 18
Grouper Piccata 28
Lobster Ravioli 24
Seafood Provencale 18
Blackened Chicken Aioli over Linguine 14
Jumbo Shrimp Scampi 18
Chicken Portofino 14
Duck Confit 18
10 oz Ribeye 20
Veal Forestiere 30

Menu Items and Prices Subject to Change Without Notice.

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Copyright 1999-2018 The Island Room Restaurant
Last modified: February 23, 2018