Welcome to the Island Room Restaurant.

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Breakfast Menu
Lunch Menu

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Appetizers

Steamed clams with Chardonnay, garlic and fresh herbs.
$8.00

Steamed clams with Andouille sausage, plum tomatoes and fresh herbs.
$9.00

Baked Clams (choice of preparation)
Casino - Topped with sweet peppers, applewood smoked bacon
and scallions.
Diablo - Topped with hot sauce and cheese.
Rockefeller - Topped with spinach, herbs, Pernod and Parmesan cheese.
$7.00

Baked Oysters (choice of preparation)
Casino - Topped with sweet peppers, applewood smoked bacon
and scallions.
Diablo - Topped with hot sauce and cheese.
Rockefeller - Topped with spinach, herbs, Pernod and Parmesan cheese.
$9.00

Jumbo Shrimp Cocktail
$9.00

Escargot
with garlic butter and parmesan
$8.00

Bacon, Leek and Apple Tart
$8.00

Lobster Ravioli
House made with mascarpone cheese
$10.00

Baked Brie
with Mango Chutney
$8.00

Grilled Andouille Sausage
$7.00

Bruschetta
Fresh baked bread with fresh herbs, sliced tomatoes,
olive oil, garlic and Parmesan.
$6.00

Shellfish Sampler for Two
Two oysters Rockefeller, two oysters Diablo, two clams casino,
two escargot and two jumbo shrimp.
$13.00

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Soups and Salads

Crab Bisque
"The Original Recipe"
Small - $6.25 Large - $9.50

Stracciatella
Italian egg-drop soup with spinach.
$6.00

Soup Du Jour
Priced Daily

Classic Caesar
$7.00

House Tossed Salad
Choice of balsamic vinaigrette or buttermilk herb dressing.
$6.00

Island Room Special Salad
Mixed seasonal greens tossed with an apple cider-walnut oil vinaigrette
and topped with bleu cheese crumbles and toasted walnuts.
$6.50

Island Room Spinach Salad
Tender spinach with roasted red pepper vinaigrette,
mild goat cheese and sliced tomatoes.
$6.50

Add chicken or shrimp to any salad for $4.00.

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Pastas

All pastas are made fresh daily and each dish is prepared to order.

Linguini Fini Alle Vongole
Cedar Key Littleneck clams sautéed in white wine, olive oil, garlic and fresh herbs.
$13.00
Add plum tomatoes for $2.00

Fettuccini Pomodoro
With plum tomatoes, extra virgin olive oil, garlic, white wine and fresh herbs.
$10.00

Linguini Fini Scampi
Shrimp sautéed with garlic butter and a hint of lemon.
$15.00

Fettuccini Cardinale
Shrimp, scallops and fish with Andouille sausage
and Creole seasoning, in a light tomato cream sauce.
$18.00

Fettuccini Crab Carbonara
Lump crabmeat, applewood smoked bacon, sautéed onion
and rich poultry stock with a hint of cream.
$18.00

Linguini Fini Blackened Chicken Ailio
Slices of blackened chicken breast with julienne vegetables
and garlic in extra virgin olive oil.
$15.00

Duck Confit Rosemary Fettuccine
with mushrooms, roasted garlic, light cream and topped with goat cheese.
$18.00

Fettuccini Primavera
Fresh vegetables and herbs with extra virgin olive oil.
$12.00

Fettuccini Alfredo
Classic recipe.
$14.00
With shrimp or chicken add $4.00

Lobster Ravioli
Maine lobster meat blended with mascarpone cheese
in a lemon leek cream sauce.
$20.00

Split Dinner - additional $2.00.

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Seafood Specialties

Served with choice of potato or wild rice pilaf and vegetable.

Grouper Savannah
Pecan encrusted grouper served with a sherry beurre blanc.
Market Price

Grouper Picatta
Sautéed with chardonnay, lemon, capers and butter.
Market Price

Shrimp Royale
Marinated with our own special seasonings and grilled.
Served with remoulade and honey mustard sauces.
$18.00

Cedar Key Seafood Boil
Fresh seafood, smoked sausage and vegetables
cooked together southern style.
$16.00

Crab Cakes
One cake - $15.00   Two Cakes - $24.00

Seafood Provencale
Fresh seafood with mushrooms, tomatoes, capers and garlic.
$16.00

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Meats

Served with choice of potato or wild rice pilaf and vegetable.

New York Strip Steak
10 ounce - $20.00    12 ounce - $25.00

Black and Blue
Seared strip with bourbon bleu cheese demi glace.
10 ounce - $24.00

Diane
Seared strip with brandy mustard demi glace
10 ounce - $24.00

Duck Confit
A French classic.
$18.00

7-ounce Boneless Chicken Breast
Portofino; with mushrooms and Marsala wine sauce - $16.00
Grilled with lemon, olive oil, roasted garlic and fresh herbs - $14.00
Grilled with soy orange glaze - $14.00

Veal, 6-ounce portion
Forestiere; with mushrooms, leeks, bacon and veal demi glace - $28.00
Romano; with mushrooms, shrimp and basil in a brandy cream sauce - $28.00
Piccata; with chardonnay, capers, shallots, lemon and butter - $27.00

Split Dinner - additional $2.00.

[Appetizers]          [Soups & Salads]          [Pasta Entrees]
[Seafood Entrees]           [Meat Entrees]

Prices Subject to Change Without Notice.

 

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Last modified: February 07, 2016