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[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
Steamed clams with Andouille sauce, plum tomatoes, garlic and fresh herbs.
$8.00
Steamed clams with olive oil, garlic and fresh herbs.
$7.00
Baked Clams (choice of preparation)
Casino - Topped with sweet peppers, applewood smoked bacon and scallions.
Diablo - Topped with hot sauce and cheese.
Rockefeller - Topped with spinach, herbs, Pernod and Parmesan cheese.
$7.00
Baked Oysters (choice of preparation)
Casino - Topped with sweet peppers, applewood smoked bacon and scallions.
Diablo - Topped with hot sauce and cheese.
Rockefeller - Topped with spinach, herbs, Pernod and Parmesan cheese.
$7.00
Jumbo Shrimp Cocktail
$9.00
Lobster Cheesecake
$9.00
Santa Fe Ravioli
Homemade ravioli with smoked chicken and southwestern seasonings.
$8.00
Baked Brie with Mango Chutney
$8.00
Escargot
Baked in the shell with garlic butter.
$8.00
Grilled Andouille Sausage
Served with Creole mustard.
$7.00
Bruschetta
Baked herb bread with sliced tomatoes, olive oil, garlic and Parmesan.
$6.00
Shellfish Sampler for Two
Two oysters Rockefeller, two oysters Diablo, two clams casino,
two escargot and two jumbo shrimp.
$12.00
[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
Crab Bisque
"The" original recipe.
Small - $5.75 Large - $9.50
Stracciatella
Italian egg-drop soup with spinach.
$4.50
Soup Du Jour
Priced Daily
Classic Caesar
$6.50
House Tossed Salad
Choice of balsamic vinaigrette or buttermilk herb dressing.
$5.50
Island Room Special Salad
Mixed seasonal greens tossed with an apple cider-walnut
oil vinaigrette and topped with bleu cheese crumbles and toasted walnuts.
$6.50
Island Room Spinach Salad
Tender spinach with roasted red pepper vinaigrette,
mild goat cheese and sliced Portobello mushroom.
$6.50
Add chicken or shrimp to any salad for $4.00.
[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
All pastas are made fresh daily and each dish is made fresh to order.
Linguini Alle Vongole
Cedar Key Littleneck clams sautéed in wine,
olive oil, garlic and fresh herbs.
$13.00
Fettuccini Pomodoro
With plum tomatoes, extra virgin olive oil, garlic,
white wine and fresh herbs.
$10.00
Linguini Fini Scampi
Shrimp sautéed with garlic butter and a hint of lemon.
$15.00
Fettuccini Cardinale
Shrimp, scallops and fish with Andouille sausage
and Creole seasoning,
in a light tomato cream sauce.
$17.00
Fettuccini Crab Carbonara
Lump crabmeat, applewood smoked bacon, sautéed onion and rich
poultry stock with a hint of cream.
$18.00
Linguini Fini Blackened Chicken Ailio
Slices of blackened chicken breast with julienne vegetables and garlic
in extra virgin olive oil.
$15.00
Fettuccini Primavera
Fresh vegetables and herbs with extra virgin olive oil.
$12.00
Fettuccini Alfredo
Classic recipe.
$13.00
With shrimp or chicken add $4.00 Split Dinner - additional
$2.00.
[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
Served with choice of potato or wild rice pilaf and vegetable.
Crab Cakes
The Island Room's special recipe, sautéed and served with lemon beurre blanc.
One cake - $14.00 Two Cakes - $23.00
Grouper Savannah
Pecan encrusted grouper served with a sherry beurre blanc.
Market Price
Grouper Picatta
Saut�ed with chardonnay, lemon, capers and butter.
Market Price
Shrimp Royale
Marinated with our own special seasonings and grilled.
Served with remoulade and honey mustard sauces.
$18.00
Cedar Key Seafood Boil
Fresh seafood, smoked sausage and vegetables cooked together southern style.
$16.00
[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
Served with choice of potato or wild rice pilaf and vegetable.
Ribeye
8 ounce - $20.00 12 ounce - $25.00
Black and Blue
Seared ribeye with brandy bleu cheese demi glace.
10 ounce - $24.00
Duck Breast
Seared and served with pinot noir fresh rosemary demi glace.
$18.00
Duck Confit
A French classic.
$18.00
Chicken Portofino
Boneless breast with mushrooms and Marsala wine sauce.
$16.00 Grilled Herb Chicken
With lemon, olive oil, roasted garlic and fresh herbs.
$14.00
Split Dinner - additional $2.00.
[Appetizers]
[Soups & Salads]
[Pasta Entrees]
[Seafood Entrees]
[Meat Entrees]
Prices Subject to Change
Without Notice.
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