Breakfast/Brunch
Served Saturday and Sunday from 8 a.m. until 3 p.m.
Crab Stew over Grits topped with Two Eggs, any style.
$12.99
Shrimp Stew over Grits topped with Two Eggs, any style.
$9.99
Rib Eye Steak and Eggs any style
$12.99
Smoked Trout with Poached Eggs and Hollandaise
$13.99
Crab Benedict, made with Cedar Key Lump Blue Crab Meat
$12.99
Sonoma Omelet, with Portobello Mushrooms, Roasted Garlic and Fresh
Tomatoes
$8.99
Eye Opener
2 Poached Eggs over Grilled Tomatoes and Applewood Smoked Bacon Topped with Red
Eye Gravy.
$10.99
Oyster Rockefeller Omelet
Fresh Cedar Key Oysters with Rockefeller Sauce and Parmesan Cheese
$8.99
Eggs Benedict
$8.99
Shrimp Hash
Shrimp, Onions, Potatoes, Cheese and Eggs
$8.99
Andouille Sausage And Cheese Omelet
$7.99
Smoked Salmon with Cream Cheese, Capers, Tomatoes and Onion served with toast
$7.99
Maple Cinnamon French Toast Made with House Baked Bread
$ 7.99
Island Room Country Breakfast
2 Eggs any style with Bacon or Sausage
$ 7.99
Mimosa $4.99
Bloody Mary $4.99
Prices Subject to Change
Without Notice.
